Coconut Macaroons I

Name: Coconut Macaroons I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 355 milliliters halved red candied cherries; 591 milliliters shredded coconut; 1 Tbsp cornstarch; 6 egg whites; 237 milliliters white sugar

Coconut Macaroons I might be just the dessert you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 0g of protein, and 1g of fat. This recipe serves 60. Only A mixture of almond extract, candied cherries, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

In small bowl, combine sugar and cornstarch.

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Corn Starch

Sugar

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Bowl

In a large metal bowl, combine egg whites with almond extract.

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Almond Extract

Egg Whites

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Bowl

Place the bowl over a pan of simmering water. Stir in the sugar mixture. Whip with an electric mixer until thick and stiff, about 15 minutes. Fold in coconut.

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Coconut