Coconut Macadamia Shrimp With Warm Tropical Salsa

Name: Coconut Macadamia Shrimp With Warm Tropical Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters Japanese breadcrumbs (panko); 0 teaspoons MCCORMICK Gourmet Collection Cajun Seasoning; 237 milliliters unsweetened frozen shredded coconut, thawed; 2 egg whites; 118 milliliters all-purpose flour; 0 teaspoons MCCORMICK Gourmet Collection Ground Cayenne Red Pepper; 0 teaspoons coarsely ground MCCORMICK Gourmet Collection Black Pepper; 237 milliliters finely chopped macadamia nuts; 6 servings Warm Tropical Salsa; 1 teaspoons salt, divided; 454 grams unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp; 1 liters vegetable oil

Coconut Macadamia Shrimp With Warm Tropical Salsa might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 45g of fat, and a total of 560 calories. This recipe serves 6. A mixture of japanese breadcrumbs, mccormick gourmet collection cajun seasoning, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on; devein, if desired.

Ingredients you will need

Shrimp

Stir together flour, next 3 ingredients, and 1/4 tsp. salt in a medium-size shallow dish or pie plate.

Ingredients you will need

All Purpose Flour

Salt

Whisk egg whites in a small bowl until slightly foamy. Stir together coconut, macadamia nuts, and breadcrumbs in another medium-size shallow dish or pie plate.

Ingredients you will need

Macadamia Nuts

Breadcrumbs

Egg Whites

Coconut

Equipment you will use

Whisk

Bowl

Dredge shrimp in flour mixture; dip in egg whites. Dredge in coconut mixture, pressing coconut mixture onto shrimp.

Ingredients you will need

Egg Whites

Coconut

Shrimp

All Purpose Flour

Dip

Place shrimp on a large baking sheet.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Pour oil to a depth of 1 inch in a large 6-qt. Dutch oven; heat over medium-high heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry shrimp, 5 to 6 at a time, 1 to 2 minutes or until golden brown.

Ingredients you will need

Shrimp

Drain on a paper towel-lined baking sheet.

Equipment you will use

Baking Sheet

Paper Towels

Sprinkle hot shrimp with remaining salt.

Ingredients you will need

Shrimp

Salt

Place Warm Tropical Salsa in a serving bowl; place bowl in center of a serving dish. Arrange shrimp around salsa.

Ingredients you will need

Shrimp

Salsa

Equipment you will use

Bowl

Serve warm.

Equipment

Ingredients

Servings:

118milliliters

Japanese breadcrumbs (panko)0teaspoons

MCCORMICK Gourmet Collection Cajun Seasoning 237milliliters

unsweetened frozen shredded coconut, thawed 2

egg whites 118milliliters

all-purpose flour 0teaspoons

MCCORMICK Gourmet Collection Ground Cayenne Red Pepper 0teaspoons

coarsely ground MCCORMICK Gourmet Collection Black Pepper 237milliliters

finely chopped macadamia nuts 6servings

Warm Tropical Salsa 1teaspoons

salt, divided 454grams

unpeeled, uncooked fresh or frozen large CERTIFIED WILD AMERICAN Shrimp 1liters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.