Coconut Layer Cake

Name: Coconut Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 651 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 10 servings canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide; 237 milliliters canned sweetened cream of coconut (such as coco lepez); 4 larges eggs, separated; 1 teaspoons salt; 414 milliliters sugar; 946 milliliters sweetened shredded coconut; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

Coconut Layer Cake is a vegetarian dessert. This recipe makes 10 servings with 777 calories, 8g of protein, and 39g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of coconut, buttermilk, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.