Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 2 h 46 min
Cook time: 2 h 46 min
Total time: 2 h 46 min
Yield: 8
Cuisine: Global
Ingredients: 3 eggs; 2 Tbs all-purpose flour; 2 teaspoons fresh lemon juice, strained; 1 teaspoon finely grated lemon zest; 237 milliliters milk; 1 batch Basic Pie Dough (see related recipe at left); 0 teaspoons salt; 237 milliliters sugar; 355 milliliters sweetened shredded or flaked dried coconut; 1 Tb unsalted butter, melted

Coconut Custard Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 341 calories, 5g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 46 minutes. If you have lemon zest, coconut, batch basic pie dough, and a few other ingredients on hand, you can make it.