Coconut Curry Tomato Sauce
Coconut Curry Tomato Sauce is a gluten free and vegan sauce. This recipe makes 4 servings with 379 calories, 6g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have sugar, canolan oil, cilantro, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a large saucepan, heat the oil until shimmering.
Add the onion, garlic, jalapeo and ginger; cook over moderately high heat, stirring, until softened, 5 minutes.
Add the curry powder and cook until fragrant, 1 minute.
Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Season with salt and pepper and simmer over moderate heat, stirring occasionally, until slightly thickened, 20 minutes. Stir in the cilantro and transfer to a bowl.