Coconut Curry Tofu

Name: Coconut Curry Tofu
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 280 grams chopped bok choy; 1 teaspoons brown sugar; 2 teaspoons chile paste; 2 teaspoons curry powder; 6 grams chopped fresh basil; 1 teaspoon minced fresh ginger; 113 grams fresh mushrooms, chopped; 2 bunches green onions; 397 grams light coconut milk; 1 paneer, cut into 3/4 inch cubes; 4 roma (plum) tomatoes, chopped; 6 servings salt to taste; 58 milliliters soy sauce, divided; 1 yellow bell pepper, thinly sliced

Coconut Curry Tofu takes roughly 25 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 98 calories, 4g of protein, and 5g of fat per serving. For $1.1 per serving, you get Head to the store and pick up basil, brown sugar, ginger, and a few other things to make it today. This recipe is typical of Indian cuisine. Users who liked this recipe also liked Kofat Curry/meat Ball Curry, Meatball Curry (Kofta Curry), and Spicy Coconut Chicken Curry.