Coconut-curry Pumpkin Soup

Name: Coconut-curry Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 425 grams coconut milk; 907 grams chicken broth; 3 teaspoons sweet curry powder; 2 teaspoons grated fresh ginger; 2 cloves garlic, minced; 13 servings Kosher salt to taste; 2 Tbs olive oil; 1 large onion, diced; 4 kilograms Musquee de Provence Pumpkin — also called a “Fairytale” pumpkin — or other deep-orange, thick-fleshed eating pumpkin or squash; 0 teaspoons red pepper flakes; 4 Tbs sugar

Coconut-curry Pumpkin Soup might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 191 calories, 4g of protein, and 10g of fat per serving. This recipe serves 13. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, musquee de provence pumpkin — also called a “fairytale” pumpkin —, curry powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.