Coconut Curry Dip with Shrimp

Name: Coconut Curry Dip with Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 teaspoons curry powder; 150 grams container Yoplait® Greek coconut yogurt; 16 frozen coconut shrimp

The recipe Coconut Curry Dip with Shrimp is ready in roughly 15 minutes and is definitely a super gluten free, primal, and pescatarian option for lovers of Indian food. This recipe makes 8 servings with 23 calories, 4g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this hor d'oeuvre. If you have curry powder, greek coconut yogurt, coconut shrimp, and a few other ingredients on hand, you can make it.

Instructions

Make shrimp as directed on package.

Ingredients you will need

Shrimp

In small bowl, mix yogurt and curry powder.

Ingredients you will need

Curry Powder

Yogurt

Equipment you will use

Bowl

Serve shrimp with yogurt mixture as dip.

Ingredients you will need

Shrimp

Yogurt

Dip

Equipment

Bowl

Ingredients

Servings:

1teaspoons

curry powder 150grams

container Yoplait® Greek coconut yogurt 16

frozen coconut shrimp

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.