Coconut Curry Chicken

Name: Coconut Curry Chicken
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon chicken stock concentrate; 591 milliliters steamed white rice; 1 Tbsp fresh lime juice; 1 leave sliced fresh basil and lime leaves as a garnish; 1 smalls onion, thinly sliced; 1 larges red bell pepper, seeded and thinly sliced; 3 larges boneless, skinless chicken breasts, cut cross-wise into 1/2 inch slices; 2 teaspoons sugar substitute; 1 teaspoon red Thai curry paste; 237 milliliters unsweetened light coconut milk

The recipe Coconut Curry Chicken could satisfy your Indian craving in approximately 22 minutes. This recipe makes 4 servings with 289 calories, 5g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up basil leaves and lime leaves as a garnish, bell pepper, chicken breasts, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

chicken stock concentrate 591milliliters

steamed white rice 1Tbsp

fresh lime juice 1leave

sliced fresh basil and lime leaves as a garnish 1smalls

onion, thinly sliced 1larges

red bell pepper, seeded and thinly sliced 3larges

boneless, skinless chicken breasts, cut cross-wise into 1/2 inch slices 2teaspoons

sugar substitute 1teaspoon

red Thai curry paste 237milliliters

unsweetened light coconut milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.