Coconut Crisps

Name: Coconut Crisps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 sheets phyllo sheets; 2 teaspoons sugar; 79 milliliters sweetened flaked coconut; 1 Tbsp unsalted butter, melted; 1 Tbsp vegetable oil

Coconut Crisps requires roughly 15 minutes from start to finish. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 24 calories, 0g of protein, and 2g of fat each. A mixture of phyllo, butter, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Stir together butter and oil. Arrange 1 phyllo sheet on a work surface with a long side of phyllo nearest you, keeping remaining sheet covered.

Ingredients you will need

Butter

Cooking Oil

Brush with some butter mixture and sprinkle with 1 teaspoon sugar. Top with remaining sheet of phyllo, then brush with remaining butter mixture and sprinkle with remaining teaspoon sugar.

Ingredients you will need

Butter

Sugar