Coconut Chocolate Sorbet
This recipe serves 6. One portion of this dish contains about 11g of protein, 23g of fat, and a total of 404 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have cocoa powder, cashews soaked in water, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Blend all ingredients until smooth.Put into ice cream maker and follow manufacturer’s instructions.Top with cacao nibs or nuts.Enjoy!