Coconut Chocolate Sorbet

Coconut Chocolate Sorbet
This recipe serves 6. One portion of this dish contains about 11g of protein, 23g of fat, and a total of 404 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have cocoa powder, cashews soaked in water, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Blend all ingredients until smooth.Put into ice cream maker and follow manufacturer’s instructions.Top with cacao nibs or nuts.Enjoy!
Ingredients you will need
Cocoa NibsCocoa Nibs
Ice CreamIce Cream
NutsNuts
Equipment you will use
Ice Cream MachineIce Cream Machine
DifficultyMedium
Ready In45 m.
Servings6
Health Score14
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