Coconut-Banana French Toast

Name: Coconut-Banana French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 medium banana, thinly sliced; 8 slices double-fiber whole wheat bread (such as Natures Own); 1 large egg, lightly beaten; 177 milliliters egg substitute; 177 milliliters light coconut milk; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoons vanilla extract

Coconut-Banana French Toast requires about 45 minutes from start to finish. This morn meal has 301 calories, 12g of protein, and 6g of fat per serving. This dairy free recipe serves 4. Head to the store and pick up salt, sugar, egg, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Combine first 6 ingredients in a large bowl, stirring well with a whisk.

Equipment you will use

Whisk

Bowl

Heat a large nonstick skillet or griddle over medium heat. Coat pan with cooking spray. Dip 4 bread slices (twice on each side) in egg mixture. Cook 2 minutes on each side or until browned. Set aside, and keep warm. Repeat procedure with remaining bread and egg mixture.

Ingredients you will need

Cooking Spray