Cocoa-Cayenne Popcorn

Name: Cocoa-Cayenne Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons cayenne pepper (or to taste); 3 Tbsps confectioners sugar; 0 teaspoons ground allspice; 2 liters air-popped plain popcorn; 1 Tbsp unsweetened cocoa powder

The recipe Cocoa-Cayenne Popcorn is ready in approximately 10 minutes and is definitely a tremendous gluten free and vegan option for lovers of American food. This recipe makes 4 servings with 133 calories, 4g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, air-popped popcorn, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre.

Instructions

Into a medium bowl, sift together the sugar, cocoa powder, cayenne pepper, and allspice.

Ingredients you will need

Cayenne Pepper

Cocoa Powder

Allspice

Sugar

Equipment you will use

Bowl

Place the popcorn in a large, shallow bowl. Coat with a 10-second spray of olive oil while stirring.

Ingredients you will need

Olive Oil

Popcorn

Equipment you will use

Bowl

Sprinkle the cocoa and spice mixture evenly on top; toss until well-coated.

Ingredients you will need

Cocoa Powder

Equipment

Bowl

Ingredients

Servings:

0teaspoons

cayenne pepper (or to taste)3Tbsps

confectioners' sugar 0teaspoons

ground allspice 2liters

air-popped plain popcorn 1Tbsp

unsweetened cocoa powder

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.