Cocadas

Name: Cocadas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Cajun, Creole
Ingredients: 1 teaspoons almond extract; 59 milliliters confectioners sugar optional; 3 Tbsps cornstarch; 177 milliliters sweetened condensed milk; 828 milliliters shredded sweetened coconut; 1 teaspoon vanilla extract

Cocadas

Cocadas might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 105 calories, 1g of protein, and 5g of fat. Only It is a good option if you're following a gluten free and vegetarian diet. It is a very budget friendly recipe for fans of Creole food. Head to the store and pick up coconut, condensed milk, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a medium mixing bowl, stir together coconut, cornstarch, condensed milk, almond extract, and vanilla extract.

Ingredients you will need

Vanilla Extract

Almond Extract

Sweetened Condensed Milk

Corn Starch

Coconut

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Mixing Bowl

Let mixture sit for 3 to 5 minutes.

Using 2 tablespoons, drop by heaping rounded spoonfuls onto parchment lined cookie sheet about 1-inch apart. Watching closely, bake for 15 to 20 minutes until lightly golden brown.

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Baking Sheet

Oven

Remove from oven and cool on wire rack.

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Wire Rack

Oven

Using fine meshed sieve or sifter, dust with confectioners' sugar. Store loosely covered until ready to serve.

Ingredients you will need

Powdered Sugar

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Sifter

Sieve

Equipment

Ingredients

Servings:

1teaspoons

almond extract 59milliliters

confectioners' sugar optional 3Tbsps

cornstarch 177milliliters

sweetened condensed milk 828milliliters

shredded sweetened coconut 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Paco & Lola Celebration Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.