Cobb Salad With Parmesan Dressing

Name: Cobb Salad With Parmesan Dressing
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 3
Cuisine: American
Ingredients: 1 Tbsp balsamic vinegar; 2 red and/or yellow bell peppers, chopped; 118 milliliters buttermilk; 710 milliliters smoked chicken cut into strips; 43 grams 1/3 cup low-fat feta cheese; 59 milliliters packed fresh basil leaves, cut into thin strips; 4 hard-cooked egg whites, finely chopped; 473 milliliters mixed salad greens, such as romaine or chicory; 2 Tbsps grated Parmesan cheese; 1 teaspoons coarsely cracked black pepper; 1 small red onion, chopped; 57 grams 1/4 cup reduced fat sour cream; 4 slices turkey bacon, cooked, drained, and crumbled

You can never have too many main course recipes, so give Cobb Salad With Parmesan Dressing a try. Watching your figure? This gluten free recipe has 576 calories, 42g of protein, and 36g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe is typical of American cuisine. Head to the store and pick up balsamic vinegar, feta cheese, reduced fat cream, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 4 minutes.