Clementine & prosecco jellies

Name: Clementine & prosecco jellies
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 7 leaves gelatine; 600 milliliters clementine juice (from about 14 clementines); 1 sheet edible gold leaf (available from squires-shop.com); 300 milliliters prosecco

Clementine & prosecco jellies might be just the condiment you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 47 calories, 1g of protein, and 0g of fat. A mixture of gelatine, clementine juice, prosecco, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes. Users who liked this recipe also liked Clementine, Pomegranate & Passion Fruit Jellies, Apple Jellies, and Strawberry jellies.

Instructions

Put the gelatine sheets into a bowl of cold water to soften for a few mins. Put 100ml clementine juice into a small pan and gently heat. When the gelatine feels soft and the juice is just simmering, remove the juice from the heat and squeeze out any excess water from the gelatine sheets. Drop the sheets into the hot juice and swirl to melt. Make sure there are no visible lumps of gelatine before you move onto the next stage.

Ingredients you will need

Clementine Juice

Sheet Gelatin

Gelatin

Juice

Water

Equipment you will use

Bowl

Frying Pan

Stir the hot juice into the rest of the juice with the prosecco, then transfer to a jug.

Ingredients you will need

Prosecco

Juice

Pour between 6 small glasses. Sit the jellies in a small tray or dish, cover with a sheet of cling film and chill for at least 4 hrs (or up to 48 hrs) until set.

Ingredients you will need

Gummies