Clementine Jelly

Name: Clementine Jelly
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 5 leaves beef gelatine platinum grade; 600 milliliters clementine juice from about 20 clementines; 2 clementines peeled and sliced into thin rounds; 70 good quality dark chocolate cocoa solids; 1 small piece a of fresh ginger peeled; 200 grams natural yoghurt; 1 serving caster sugar to taste; 1 teaspoon vanilla syrup which you can buy at lots of good food stores or 3 drops of vanilla extract

Clementine Jelly might be just the condiment you are searching for. One serving contains 686 calories, 26g of protein, and 19g of fat. This recipe serves 1. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have natural yoghurt, chocolate cocoa solids, vanilla syrup which you can buy at lots of food stores, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. 123 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet.