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Clementine-Gingersnap Trifles

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Clementine-Gingersnap Trifles

Clementine-Gingersnap Trifles

For $2.26 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 520 calories. This recipe serves 6. Head to the store and pick up sugar, lemon zest, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Beat cream cheese, sugar, zest, and 1/2 tsp. vanilla at medium-high speed with a heavy-duty electric stand mixer 30 seconds or until smooth and sugar is dissolved. Fold in whipped cream, and spoon into a 1-gal. zip-top plastic bag. Seal bag, and chill 2 to 24 hours.
Ingredients you will need
Whipped CreamWhipped Cream
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
Equipment you will use
Ziploc BagsZiploc Bags
Stand MixerStand Mixer
2
Peel clementines, and separate into segments. (Yield should be 4 cups.)
Ingredients you will need
ClementineClementine
3
Microwave marmalade in a medium bowl at HIGH 20 seconds or until melted. Stir in clementine segments, poppy seeds, and remaining 1/2 tsp. vanilla.
Ingredients you will need
Poppy SeedsPoppy Seeds
ClementineClementine
MarmaladeMarmalade
VanillaVanilla
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Remove and reserve 6 segments. Divide half of clementine mixture among 6 (10- to 13-oz.) glasses. Top each with 2 cookies. Repeat layers once.
Ingredients you will need
ClementineClementine
CookiesCookies
5
Snip 1 corner of bag with cream cheese mixture with scissors to make a 1-inch hole. Pipe mixture onto cookies in glasses.
Ingredients you will need
Cream CheeseCream Cheese
CookiesCookies
Equipment you will use
Kitchen ScissorsKitchen Scissors
6
Serve immediately, or cover and chill 2 hours. Top with reserved segments just before serving, and garnish, if desired.
7
Note: For testing purposes only, we used Anna's Ginger Thins. A 2 1/2- to 3-qt. trifle dish may be substituted for 6 (10- to 13-oz.) glasses.
Ingredients you will need
GingerGinger
8
Lightened Clementine-Gingersnap Trifles: Substitute reduced-fat cream cheese for regular cream cheese and 1 (8-oz.) container reduced-fat whipped topping, thawed, for whipped heavy cream. Decrease sugar to 1 Tbsp. Proceed with recipe as directed.
Ingredients you will need
Cream CheeseCream Cheese
Whipped ToppingWhipped Topping
Heavy CreamHeavy Cream
ClementineClementine
SugarSugar
DifficultyMedium
Ready In30 m.
Servings6
Health Score11
Dish TypesSide Dish
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