Asparagus Casserole

Name: Asparagus Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams asparagus spears or asparagus spears; 0 teaspoons black pepper; 4 Tbsps butter; 118 milliliters cracker crumb; 4 hard-boiled eggs, sliced; 473 milliliters milk; 4 Tbsps plain flour; 1 teaspoon salt

You can never have too many side dish recipes, so give Asparagus Casserole a try. This recipe serves 8. One serving contains 221 calories, 8g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up hard-boiled eggs, cracker crumb, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.