Clay Oven-Roasted Citrus Chicken

Name: Clay Oven-Roasted Citrus Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried tarragon; 1 lemon, quartered; 2 kilograms whole chicken

Clay Oven-Roasted Citrus Chicken requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 279 calories, 24g of protein, and 19g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather cheap main course. A mixture of tarragon, lemon, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Soak clay oven in water to cover 10 minutes.

Ingredients you will need

Water

Equipment you will use

Oven

Place lemon in chicken cavity. Tuck wings under, and tie legs together with string, if desired.

Ingredients you will need

Whole Chicken

Lemon

Chicken Wings

Place chicken in clay pot, breast side up, and sprinkle with tarragon. Cover with lid.

Ingredients you will need

Tarragon

Whole Chicken

Equipment you will use

Pot

Place in cold oven. Turn oven to 450, and bake 1 hour. Uncover and bake 15 more minutes or until a meat thermometer inserted into chicken thigh registers 180.

Ingredients you will need

Chicken Thighs