Classic Steak House Rubbed Filet Mignon

Name: Classic Steak House Rubbed Filet Mignon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (1 inch thick); 2 teaspoons black peppercorns; 0 teaspoons dried rosemary; 1 teaspoon dry mustard; 1 teaspoons garlic powder; 1 teaspoons kosher salt

You can never have too many marinade recipes, so give Classic Steak House Rubbed Filet Mignon From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.

Ingredients you will need

Peppercorns

Rosemary

Coffee

Pepper

Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.

Ingredients you will need

Garlic Powder

Mustard Powder

Pepper

Steak

Salt

Dry Seasoning Rub

Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

454grams

beef tenderloin steaks, trimmed (1 inch thick)2teaspoons

black peppercorns 0teaspoons

dried rosemary 1teaspoon

dry mustard 1teaspoons

garlic powder 1teaspoons

kosher salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.