Classic Sponge Cake With Raspberries And Cream Filling

Name: Classic Sponge Cake With Raspberries And Cream Filling
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 175 grams butter , very soft (must be at room temperature); 250 milliliters double cream; 3 eggs; 6 servings sifted icing sugar; 175 grams plain flour; 250 grams raspberries; 4 Tbsps raspberry jam; 175 grams caster sugar; 1 teaspoon vanilla extract

Classic Sponge Cake With Raspberries And Cream Filling might be just the dessert you are searching for. One serving contains 697 calories, 7g of protein, and 42g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have raspberries, caster sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.