Classic Shrimp Cocktail With Tequila-Lime Sauce

Classic Shrimp Cocktail With Tequila-Lime Sauce
You can never have too many hor d'oeuvre recipes, so give Classic Shrimp Cocktail With Tequila-Lime Sauce a try. This recipe makes 30 servings with 63 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of colossal shrimp, horseradish, ice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
For the shrimp:In a large pot, bring 6 quarts of water to a boil over high heat.
Ingredients you will need
ShrimpShrimp
WaterWater
Equipment you will use
PotPot
2
Add the Old Bay, pickling spice and bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
1
Serve the shrimp on a platter with the sauce in a dipping cup.More shrimp recipes on Food Republic:Mexican Shrimp Cocktail Recipe
Ingredients you will need
CocktailCocktail
ShrimpShrimp
SauceSauce
2
Grilled Shrimp With Lime Powder Recipe
Ingredients you will need
Grilled ShrimpGrilled Shrimp
LimeLime
3
Pickled Shrimp With Fennel Recipe
Ingredients you will need
FennelFennel
ShrimpShrimp

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyHard
Ready In30 m.
Servings30
Health Score3
Magazine