Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp amaretto (almond-flavored liqueur); 177 milliliters packed brown sugar; 1 large egg; 2 larges egg whites; 340 grams evaporated low-fat milk; 2 teaspoons powdered sugar; 425 grams unsweetened pumpkin; 2 teaspoons pumpkin pie spice; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 59 milliliters whipping cream

If 73 cents per serving falls in your budget, Classic Pumpkin Pie might be a spectacular vegetarian recipe to try. This recipe makes 12 servings with 293 calories, 6g of protein, and 14g of fat each. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pumpkin pie spice, brown sugar, egg, and a few other things to make it today.

Instructions

Position oven rack to lowest position.

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Oven

Preheat oven to 42

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Oven

To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk.

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Whisk

Bowl

Add pumpkin, and stir with a whisk until smooth.

Ingredients you will need

Pumpkin

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Whisk

To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under and flute.

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Cooking Spray

Crust

Dough

Roll

Pour pumpkin mixture into the crust.

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Pumpkin

Crust

Place pie plate on a baking sheet.

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Baking Sheet

Place baking sheet on lowest oven rack.

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Baking Sheet

Oven

Bake at 425 for 10 minutes. Reduce oven temperature to 350 (do not remove pie from oven); bake an additional 50 minutes or until almost set. Cool completely on wire rack.

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Wire Rack