Classic Meatloaf

Name: Classic Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 1 carrot, chopped fine; 1 rib celery rib, chopped fine; 2 larges eggs, beaten slightly; 79 milliliters minced fresh parsley leaves; 1 Tbsp minced garlic; 680 grams ground chuck; 340 grams spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links); 158 milliliters ketchup; 237 milliliters finely chopped onion; 2 teaspoons freshly ground pepper; 2 teaspoons salt (use 1 1/2 tsps if using Italian sausage); 118 milliliters finely chopped scallions (can substitute onion); 2 Tbsps unsalted butter; 2 teaspoons Worcestershire sauce

Classic Meatloaf might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 961 calories, 50g of protein, and 66g of fat. A mixture of eggs, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Classic Meatloaf – The last meatloaf you’ll ever need, Classic Meatloaf, and Classic Meatloaf are very similar to this recipe.