Classic Hummus with Spiced 'n Baked Pita Chips

Name: Classic Hummus with Spiced 'n Baked Pita Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 8 servings Freshly ground black pepper; 328 grams canned chickpeas, drained and rinsed; 1 clove raw garlic, or 3 cloves roasted garlic; 1 Tbsp ground cumin, plus more for garnish; 1 Juice of lemon; 54 milliliters oil, from the top of the sesame paste or extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 8 servings Extra-virgin olive oil, for drizzling; 8 servings Paprika, for garnish; 8 mini whole-wheat pitas; 1 teaspoons sea salt; 8 servings Sea salt; 120 milliliters tahini (sesame paste); 8 servings Water, for thinning the hummus; 1 teaspoon zatar, available in Middle Eastern or specialty stores; 1 teaspoon zatar, available in Middle Eastern or specialty stores

Classic Hummus with Spiced 'n Baked Pita Chips

Classic Hummus with Spiced 'n Baked Pita Chips requires approximately 25 minutes from start to finish. This recipe serves 8. One serving contains 534 calories, 12g of protein, and 35g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires tahini, pitas, olive oil, and ground cumin. It works well as an affordable hor d'oeuvre. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Watch how to make this recipe.

In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)

Ingredients you will need

Lemon Juice