Classic Green Goddess Dressing

Name: Classic Green Goddess Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 whole anchovy filets; 59 milliliters picked fresh chervil leaves (if not available, add an addition 2 tabelspoons tarragon); 59 milliliters finely sliced chives; 1 Tbsp dijon mustard; 1 egg yolk; 2 teaspoons medium cloves minced garlic (about; 1 teaspoon hot sauce, such as Franks; 2 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice from 1 lemon; 355 milliliters strained Greek-style yogurt or sour cream; 118 milliliters picked fresh tarragon leaves; 473 milliliters neutral oil such as vegetable or canola; 59 milliliters water; 2 teaspoons worcestershire sauce

Classic Green Goddess Dressing

This gluten free and pescatarian recipe serves 2. One portion of this dish contains roughly 22g of protein, 26g of fat, and a total of 373 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up egg yolk, oil such as vegetable, chives, and a few other things to make it today.

Instructions

Combine egg yolk, mustard, lemon juice, 2 teaspoons water, anchovy filets, and garlic in the bowl of a food processor. With processor running, slowly drizzle in oil until a smooth, tight emulsion forms. If emulsion gets too thick and does not get sucked into processor blades, thin out with a few drops of water and continue with oil. When all oil has been incporporated, add tarragon, chervil, worcestershire, hot sauce, and water. Process until herbs are finely chopped.

Ingredients you will need

Anchovy Fillets

Worcestershire Sauce

Lemon Juice

Hot Sauce

Egg Yolk

Emulsions

Tarragon

Chervil

Mustard

Garlic

Herbs

Water

Cooking Oil

Equipment you will use

Food Processor

Bowl

Transfer dressing to a large bowl.

Equipment you will use

Bowl

Add yogurt (or sour cream), and chives.

Ingredients you will need

Sour Cream

Chives

Yogurt

Whisk to combine. Season to taste with salt and pepper, adding more worcestershire, hot sauce, or lemon juice as desired. Dressing should be highly seasoned.

Ingredients you will need

Salt And Pepper