Classic Gravy

Name: Classic Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 liters turkey or chicken broth; 59 milliliters dry white wine; 118 milliliters all-purpose flour; 1 teaspoon kosher salt; 8 servings Pan juices from the turkey and roasting pan; 4 Tbsps unsalted butter

Classic Gravy is a vegetarian recipe with 8 servings. This sauce has 104 calories, 2g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, kosher salt, pan juices from the turkey and roasting pan, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Strain the pan juices into a fat separator or bowl.

Equipment you will use

Bowl

Frying Pan

Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside.

Place the empty roasting pan over 2 burners over medium-high heat.

Equipment you will use

Roasting Pan

Add the wine and cook, stirring and scraping to dissolve any bits stuck to the pan, for 2 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add the butter and melt.

Ingredients you will need

Butter

Sprinkle with the flour and cook, stirring constantly, until lightly golden, about 3 minutes. Still stirring, slowly add first the broth, then 1 cup of the reserved juices. Bring to a boil. Reduce heat and simmer gently until the gravy has thickened, 5 to 10 minutes.

Ingredients you will need

Broth

All Purpose Flour

Gravy

Remove from heat and season with the salt and pepper. Strain just before serving.* Ingredients too variable for meaningful analysis of nutritional information

Ingredients you will need

Salt And Pepper