Classic Double Roast Chickens

Name: Classic Double Roast Chickens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 4 kilograms whole chickens; 4 teaspoons kosher salt; 2 lemons, halved; 1 Tbsp olive oil; 2 fresh rosemary sprigs

You can never have too many main course recipes, so give Classic Double Roast Chickens a try. One portion of this dish contains around 34g of protein, 28g of fat, and a total of 400 calories. This recipe serves 20. If you have lemons, rosemary sprigs, kosher salt, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Stir together salt and pepper. If applicable, remove necks and giblets from chickens, and reserve for another use. Pat chickens dry.

Ingredients you will need

Salt And Pepper

Chicken

Sprinkle 1/2 tsp. salt mixture inside cavity of each chicken.

Ingredients you will need

Whole Chicken

Salt

Place 2 lemon halves and 1 rosemary sprig inside cavity of each chicken. Rub 1 1/2 tsp. olive oil into skin of each chicken.

Ingredients you will need

Olive Oil

Rosemary

Whole Chicken

Lemon

Dry Seasoning Rub

Sprinkle with remaining salt mixture; rub into skin. Tuck chicken wings under, if desired. Lightly grease a wire rack in a 17- x 12-inch jelly-roll pan with cooking spray.

Ingredients you will need

Chicken Wings