Classic Carrot Cake

Name: Classic Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters 1? buttermilk; 237 milliliters canned crushed pineapple, drained; 946 milliliters 3? canola oil, plus more for pan; 473 milliliters finely grated carrots; 710 milliliters confectioners sugar, sifted; 227 grams cream cheese, softened; 4 eggs; 473 milliliters flour, plus more for pan; 2 teaspoons ground cinnamon; 1 teaspoon kosher salt; 473 milliliters 1? raisins; 1 1?2 cups sugar; 237 milliliters sweetened flaked coconut; 8 Tbsps unsalted butter, softened; 3 teaspoons vanilla extract; 237 milliliters coarsely chopped walnuts

This recipe makes 12 servings with 627 calories, 9g of protein, and 33g of fat each. If $1.4 per serving falls in your budget, Classic Carrot Cake might be a super vegetarian recipe to try. It will be a hit at your Easter event. From preparation to the plate, this recipe takes about 45 minutes. 21 person have tried and liked this recipe. A mixture of confectioners' sugar, coconut, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful.