Classic Bruschetta

Name: Classic Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp extravirgin olive oil; 3 garlic cloves, halved; 170 grams Italian bread, diagonally cut into 6 slices; 1 teaspoons dried oregano; 0 teaspoons salt

Need a vegan hor d'oeuvre? Classic Bruschetta could be a great recipe to try. This recipe makes 6 servings with 181 calories, 2g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. A mixture of oregano, garlic cloves, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic.

Ingredients you will need

Garlic

Bread

Toast

Dry Seasoning Rub

Equipment you will use

Frying Pan

Drizzle bread with olive oil, and sprinkle with dried oregano and salt.

Ingredients you will need

Dried Oregano

Olive Oil

Bread

Salt

Equipment

Grill Pan

Frying Pan

Ingredients

Servings:

1Tbsp

extravirgin olive oil 3

garlic cloves, halved 170grams

Italian bread, diagonally cut into 6 slices 1teaspoons

dried oregano 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.