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Classic Breakfast Coffee Cake

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Classic Breakfast Coffee Cake

Classic Breakfast Coffee Cake

Classic Breakfast Coffee Cake is From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
For the topping: Prepare a baking sheet fitted with parchment paper. In a medium bowl, combine the nuts, flour, sugars, cinnamon and salt. Stir to blend. Stir in the butter. The topping should form sandy clumps.
Ingredients you will need
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
2
Sprinkle the topping onto the baking sheet to break it up into smaller clumps. Refrigerate.
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Baking SheetBaking Sheet
3
For the coffee cake: Preheat the oven to 350 degrees F. Use butter to thoroughly grease the bottom and sides of a 13-by-9-inch baking pan. Set aside.
Ingredients you will need
ButterButter
CoffeeCoffee
Equipment you will use
Baking PanBaking Pan
OvenOven
4
In the bowl of an electric mixer fitted with the whisk attachment, "cream" the butter and sugar together until light yellow and smooth, 5 to 8 minutes. Alternatively, this can be done with an electric hand mixer.
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ButterButter
CreamCream
SugarSugar
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
5
Add the eggs, one by one, and beat until thoroughly integrated.
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EggEgg
6
Remove the topping from the refrigerator so it has a few minutes to come to room temperature before baking. Meanwhile, sift together the flour, baking powder, baking soda and salt. In a separate bowl, whisk the sour cream until smooth. Turn the mixer on low and alternate adding some of the flour mixture with some of the sour cream.
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Baking SodaBaking Soda
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
SaltSalt
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BlenderBlender
WhiskWhisk
BowlBowl
7
Add the lemon zest. When all has been mixed, give the sides and the bottom of the bowl a scrape and blend to make sure the batter is thoroughly integrated.
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Lemon ZestLemon Zest
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BowlBowl
8
Transfer the batter to the greased baking pan and "tap" it lightly on the sides so it falls evenly in the pan and removes any air bubbles. Liberally sprinkle the cake with all of the topping. Take care to cover the whole top.
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Baking PanBaking Pan
9
Place the pan in the center of the oven and bake until a toothpick inserted in the center comes out clean, 22 to 30 minutes. Allow to cool for 30 minutes before serving.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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