Classic Apple Pie Filling

Name: Classic Apple Pie Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 620 milliliters apple juice; 2 kgs sliced, peeled, cored apples, treated to prevent browning* and drained; 96 grams cooking starch used for preserving, such as ClearJel; 550 grams granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 122 milliliters lemon juice; 296 milliliters cold water; 454 grams Ball® or Kerr® Pint with lids and bands; 454 grams Ball® or Kerr® Pint with lids and bands

Classic Apple Pie Filling might be just the dessert you are searching for. This recipe makes 7 servings with 513 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is an affordable recipe for fans of American food. If you have apple juice, granulated sugar, ground nutmeg, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Stovetop Apple Pie Filling and Over 18 Apple Pie, Apple Pie Filling, and Apple Pie Filling.

Instructions

Prepare boiling water canner.

Ingredients you will need

Water

Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.

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Water

Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute.

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Apple

Water

Equipment you will use

Pot

Remove with a slotted spoon and keep warm in a covered bowl.

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Slotted Spoon

Bowl

Combine sugar, Clear

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Sugar

Jel®, cinnamon and nutmeg in a large stainless steel saucepan. Stir in apple juice and cold water. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble.

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Apple Juice

Cinnamon

Nutmeg

Water

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Sauce Pan

Add lemon juice, return to a boil and boil for 1 minute, stirring constantly.

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Lemon Juice

Remove from heat.

Drain apple slices and immediately fold into hot mixture. Before processing, heat, stirring, until apples are heated through.

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Apple

Ladle hot pie filling into hot jars leaving 1 inch headspace.

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Pie Filling

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Ladle

Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.

Process jars in a boiling water canner for 25 minutes, adjusting for altitude.

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Water

Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Equipment

Ingredients

Servings:

620milliliters

apple juice 2kgs

sliced, peeled, cored apples, treated to prevent browning* and drained 96grams

cooking starch used for preserving, such as ClearJel 550grams

granulated sugar 2teaspoons

ground cinnamon 1teaspoons

ground nutmeg 122milliliters

lemon juice 296milliliters

cold water 454grams

Ball® or Kerr® Pint with lids and bands 454grams

Ball® or Kerr® Pint with lids and bands

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Prosecco, Moscato d'Asti, and Late Harvest Riesling are great choices for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. You could try La Marca DOC Veneto Prosecco Mini Bottles, 24 x. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 120 dollars per bottle.

La Marca DOC Veneto Prosecco Mini Bottles, 24 x

La Marca is clean and refreshing, with elegant bubbles and bright citrus flavors. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.