RecipesMagazine

Clapshot

Clapshot
Clapshot might be a good recipe to expand your side dish recipe box. One serving contains 107 calories, 2g of protein, and 5g of fat. This gluten free and vegetarian recipe serves 8. Head to the store and pick up baking potatoes, butter, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Ingredients you will need
VegetableVegetable
PotatoPotato
CarrotCarrot
TurnipTurnip
WaterWater
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
2
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes.
Ingredients you will need
VegetableVegetable
3
Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
Ingredients you will need
VegetableVegetable
ButterButter
PotatoPotato
CreamCream
Equipment you will use
Potato MasherPotato Masher
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Asparagus Cashew Stir-Fry
Almond Green Beans
Cranberry Sauce with Walnuts
Rosemary and Brown Sugar Mixed Nuts
Pasta with Shrimp
Crunchy Pea Salad
Related recipes
Diane's Scotch-Irish Potato Salad
Shrimp with Style
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Magazine
Diane's Scotch-Irish Potato Salad
Shrimp with Style
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Dilly Scrambled Eggs
Quick Cream of Zucchini Soup
Parmesan Cheese Sticks
Meatball Meat Loaves with Spinach-Parm Mashers
Angel and Brenda's Spanish Tortilla