Clams in Tomato

Name: Clams in Tomato
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps canned minced clams, drained; 1 teaspoon prepared white horseradish; 1 serving lemon wedge; 1 plum tomato

This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 41 calories, 5g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomato, horseradish, lemon wedge, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 minutes.

Ingredients

Servings:

2Tbsps

canned minced clams, drained 1teaspoon

prepared white horseradish 1serving

lemon wedge 1

plum tomato

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.