Clamcakes

Name: Clamcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters baking powder; 340 grams beer; 10 servings Canola oil, for frying; 2 extra larges eggs; 1 kgs flour; 2 pints quahog (clam) juice; 1 Tbsps salt; 1 Tbsps white pepper; 2 pints chopped quahogs

Clamcakes is a dairy free and vegetarian recipe with 10 servings. One portion of this dish contains about 13g of protein, 3g of fat, and a total of 481 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, beer, quahog juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Mix the flour, baking powder, salt, and white pepper in large bowl.

Ingredients you will need

Baking Powder

White Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the remaining ingredients and mix until well blended.

In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.

Ingredients you will need

Cooking Oil