Clam Dip Number One

Name: Clam Dip Number One
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 can clam juice reserved from one; 454 grams packages cream cheese; 0 teaspoons garlic salt; 473 milliliters mayonaise; 0 teaspoons hot pepper sauce(to taste); 2 teaspoons worcestershire sauce (to taste); 2 Tbsps minced yellow onion; 369 grams one each, chopped,and minced,clams

Clam Dip Number One might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 587 calories, 4g of protein, and 61g of fat. 1 person found this recipe to be yummy and satisfying. It is perfect for The Super Bowl. Head to the store and pick up mayonaise, one each, garlic salt, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

1can

clam juice reserved from one 454grams

packages cream cheese 0teaspoons

garlic salt 473milliliters

mayonaise 0teaspoons

hot pepper sauce(to taste)2teaspoons

worcestershire sauce (to taste)2Tbsps

minced yellow onion 369grams

one each, chopped,and minced,clams

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat.

Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.