Clam Dip

Name: Clam Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 283 grams chopped clams; 227 grams package cream cheese, softened; 283 grams package frozen chopped spinach, thawed and well drained; 237 milliliters mayonnaise; 454 grams round sourdough loaf, cut into cubes; 51 grams packages dry vegetable soup mix

Clam Dip requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 1254 calories, 29g of protein, and 85g of fat per serving. This recipe serves 3. It will be a hit at your The Super Bowl event. Only a few people really liked this hor d'oeuvre. A mixture of clams, vegetable soup mix, round sourdough loaf, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 5 ingredients in a large bowl. Cover and chill dip for 2 hours.

Ingredients you will need

Dip

Equipment you will use

Bowl

Serve with bread cubes and raw vegetables.

Ingredients you will need

Bread Cubes

Vegetable

Equipment

Bowl

Ingredients

Servings:

283grams

chopped clams 227grams

package cream cheese, softened 283grams

package frozen chopped spinach, thawed and well drained 237milliliters

mayonnaise 454grams

round sourdough loaf, cut into cubes 51grams

packages dry vegetable soup mix

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.