RecipesMagazine
×

City Kabobs

5
4
3
2
1
City Kabobs

City Kabobs

City Kabobs might be a good recipe to expand your main course recipe box. One serving contains 708 calories, 44g of protein, and 52g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. 15 people found this recipe to be scrumptious and satisfying. If you have butter, pepper, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Thread pork on small wooden skewers.
Ingredients you will need
PorkPork
Equipment you will use
Wooden SkewersWooden Skewers
2
Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated.
Ingredients you will need
Salt And PepperSalt And Pepper
GarlicGarlic
All Purpose FlourAll Purpose Flour
RollRoll
3
In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with soup mix.
Ingredients you will need
Soup MixSoup Mix
5
Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
Ingredients you will need
BrothBroth
WaterWater
6
Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.
Ingredients you will need
PotatoPotato
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings6
Health Score13
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Black Bean Chocolate Cake
Heavenly Chocolate Cake
Just Add Water Chocolate Cake in a Mug
Chocolate Lover's Cake
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok