Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro, chopped (I use it when I have it and when Im feeling peppy); 1 garlic clove, finely minced (I use a pretty big one); 2 ripe Haas avocados; 1 lime, juiced; 4 servings pepper; 1 small roma tomato, diced; 4 servings salt

The recipe Guacamole is ready in about 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 2g of protein, and 15g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, garlic clove, roma tomato, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

2Tbsps

cilantro, chopped (I use it when I have it and when I'm feeling peppy)1

garlic clove, finely minced (I use a pretty big one)2

ripe Haas avocados 1

lime, juiced 4servings

pepper 1small

roma tomato, diced 4servings

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.