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Citrus Shortbread Cookies

Citrus Shortbread Cookies
Citrus Shortbread Cookies is From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of powdered sugar, lime peel, orange peel, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed 2 to 3 minutes or until light and creamy.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add flour, lime peel and orange peel. Beat on low speed until mixture is blended. Gather dough into a ball.
Ingredients you will need
Orange ZestOrange Zest
Lime PeelLime Peel
DoughDough
All Purpose FlourAll Purpose Flour
3
On lightly floured surface, roll dough into 8x6-inch rectangle, about 1/2 inch thick. (If dough cracks around edges, press edges to smooth.)
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DoughDough
RollRoll
4
Cut into 12 (2-inch) squares, then cut each square diagonally in half into triangles. On ungreased cookie sheet, place triangles 1/2 inch apart.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake 12 to 17 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
6
In small bowl, mix powdered sugar and lime juice with spoon until smooth and thin enough to drizzle.
Ingredients you will need
Powdered SugarPowdered Sugar
Lime JuiceLime Juice
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BowlBowl
7
Drizzle glaze over cookies.
Ingredients you will need
CookiesCookies
GlazeGlaze
DifficultyHard
Ready In50 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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