Citrus Salad

Name: Citrus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon agave syrup; 2 teaspoons cinnamon; 10 citrus fruits (we used oranges, blood oranges, red grape fruit, clementine and lime); 2 leaves a couple of fresh mint; 79 milliliters pistachio nuts (roughly chopped); 79 milliliters iranian green raisins; 4 Tbsps yoghurt

Citrus Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 577 calories, 12g of protein, and 13g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have yoghurt, iranian raisins, pistachio nuts, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert.