Citrus Pound Cake

Name: Citrus Pound Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters sifted cake flour (not self-rising; sift before measuring); 4 larges eggs, at room temperature 30 minutes; 237 milliliters granulated sugar; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon zest; 2 teaspoons fresh orange juice; 1 Tbsp grated orange zest; 1 teaspoons salt; 227 grams sticks unsalted butter, softened; 1 teaspoons pure vanilla extract

Citrus Pound Cake might be just the dessert you are searching for. One serving contains 447 calories, 7g of protein, and 26g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have granulated sugar, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Preheat oven to 325°F with rack in middle. Butter an 8 1/2- by 4 1/2-inch loaf pan.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Sift together flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Mix together sugar and zests with an electric mixer at low speed until sugar is evenly colored, then add butter and beat at high speed until pale and fluffy, about 5 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Beat in eggs 1 at a time at medium speed, scraping down side of bowl frequently, then beat in juices and vanilla. At low speed, mix in flour mixture until just incorporated.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Bowl

Spread batter in loaf pan and rap pan several times on counter to eliminate air bubbles.

Ingredients you will need

Spread

Equipment you will use

Loaf Pan

Bake until golden and a wooden pick inserted in center comes out clean, 1 to 1 1/4 hours. Cool in pan on a rack 30 minutes, then run a knife around edge of pan and invert cake onto rack. Cool completely, top side up.

Equipment you will use

Oven

Knife