Citrus Cornmeal Shortbread

Name: Citrus Cornmeal Shortbread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 64
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 79 milliliters chopped candied orange peel; 473 milliliters Gold Medal® all-purpose flour; 79 milliliters chopped candied lemon peel; 1 teaspoons grated lemon peel; 1 teaspoons grated orange peel; 237 milliliters powdered sugar; 0 teaspoons salt; 2 Tbsps yellow cornmeal

You can never have too many dessert recipes, so give Citrus Cornmeal Shortbread a try. This recipe makes 64 servings with 51 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. Head to the store and pick up powdered sugar, candied lemon peel, lemon peel, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In large bowl, beat butter, powdered sugar, grated orange peel and grated lemon peel with electric mixer on medium speed until light and fluffy. On medium-low speed, beat in flour, 1/4 cup cornmeal and the salt until blended. Stir in candied orange and lemon peel.

Ingredients you will need

Powdered Sugar