Citrus-Cherry Pork & Pasta Salad

Name: Citrus-Cherry Pork & Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 710 milliliters broccoli florets, steamed; 227 grams penne (or other small pasta), cooked & drained; 118 milliliters dried cherries; 2 Tbsps olive oil; 2 Tbsps orange juice; 1 Tbsp grated orange zest; 454 grams whole pork tenderloin, cut into 1/2-inch cubes; 0 teaspoons salt; 1 teaspoon vegetable oil; 79 milliliters walnuts, coarsely chopped; 1 sweet yellow onion, thinly sliced

Citrus-Cherry Pork & Pasta Salad is a dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 21g of protein, and 13g of fat. This recipe serves 6. If you have vegetable oil, olive oil, broccoli florets, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.