Cinnamony-Stuffed Grilled Peaches
Cinnamony-Stuffed Grilled Peaches might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 191 calories, 2g of protein, and 4g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up butter, original vanilla yogurt, honey nut cereal, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
Carefully brush grill rack with vegetable oil.
Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
Turn peach halves cut sides up.
Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal.
Drizzle with warm caramel topping.