Cinnamon Swirl Quick Bread

Name: Cinnamon Swirl Quick Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 240 milliliters buttermilk; 56 milliliters canola oil; 30 grams confectioners sugar; 1 egg; 250 grams all-purpose flour; 3 teaspoons ground cinnamon; 2 teaspoons milk; 1 teaspoons salt; 300 grams sugar, divided

Cinnamon Swirl Quick Bread is a lacto ovo vegetarian recipe with 16 servings. One serving contains 182 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, buttermilk, canolan oil, and a few other ingredients on hand, you can make it. It works well as a breakfast. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large bowl, combine the flour, 1 cup sugar, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.

Ingredients you will need

Buttermilk

Cinnamon

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Grease the bottom only of a 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.

Ingredients you will need

Cinnamon

Spread

Sugar

Equipment you will use

Knife

Frying Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks