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Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake
Cinnamon Swirl Coffee Cake might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 17g of fat, and a total of 293 calories. This recipe serves 12. If you have brown sugar, butter, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Heat oven to 350F. Spray 12-cup fluted tube pan with cooking spray.
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2
Sprinkle 1/2 the pudding mix evenly on bottom of pan. Top with 1/2 the pecans; set aside.
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3
Combine cinnamon and sugar; set aside. Separate dough into 20 biscuits.
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4
Place 10 biscuits in pan, slightly overlapping.
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5
Sprinkle with remaining pudding mix, remaining pecans and 1/2 the cinnamon-sugar.
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6
Drizzle with 1/2 the butter. Top with remaining biscuits, cinnamon-sugar and butter.
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7
Bake 30 min. or until golden brown. Cool 1 min. in pan; invert onto serving platter.
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8
Serve warm.
DifficultyHard
Ready In40 m.
Servings12
Health Score1
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