Rolling Fondant is a gluten free and dairy free recipe with 16 servings. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 287 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, vegetable oil, gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.