Eggnog Ice Cream

Name: Eggnog Ice Cream
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams bourbon; 4 egg yolks; 237 milliliters heavy cream; 1 teaspoon freshly grated nutmeg; 79 milliliters sugar; 1 pint whole milk

Eggnog Ice Cream is a vegetarian dessert. This recipe serves 2. One serving contains 903 calories, 16g of protein, and 62g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have bourbon, milk, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 25 minutes.

Instructions

Watch how to make this recipe.

In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Stand Mixer

Bowl

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally.

Ingredients you will need

Heavy Cream

Nutmeg

Milk

Equipment you will use

Sauce Pan

Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F.

Ingredients you will need

Sugar

Egg

Equipment you will use

Pot

Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, approximately 4 to 6 hours.

Ingredients you will need

Bourbon